Clarity, confidence, and real KPIs for restaurant operators who want healthier margins.
Restaurants don’t need generic accounting. They need financial clarity that reflects how the business actually runs — during service, behind the scenes, and in the margins where profitability is made or lost.
We work only with restaurants, cafes, and bars. That means no generic assumptions — just systems designed around hospitality margins, labor models, and daily operations.
We go beyond bookkeeping to show where cash is going, what’s driving margin pressure, and where you can improve profitability — clearly and consistently.
Our reporting cadence matches how restaurants actually operate: weekly visibility, real-time dashboards, and financials aligned to service cycles.
Founded by someone who has invested in and operated restaurants. We understand owner decisions because we’ve made them ourselves.
Plate & Ledger provides restaurant-only accounting, bookkeeping, and advisory services designed to support operators at every stage. From accurate monthly close and sales tax compliance to actionable financial insight, our services are built specifically for the operational realities of restaurants, cafes, and bars.
Accurate, restaurant-ready financials that give you consistent visibility into cash, margins, and performance. We keep your books clean, reconciled, and closed on a reliable schedule so you always know where you stand.
We handle the ongoing tax obligations that create risk and distraction for restaurant owners. From sales tax to payroll filings, we keep you compliant and ahead of deadlines — without surprises.
Proactive planning and advisory built for restaurant operators who want to keep more of what they earn. We help you make smarter structural and timing decisions with year-round guidance — not just at tax time.
Clear, restaurant-specific reporting that shows you what’s really happening in your business. We translate your P&L, cash flow, and key margins into insights you can actually use — week to week and month to month.
Scaling beyond a single location brings new complexity. Plate & Ledger supports growing restaurant groups with the reporting, structure, and financial visibility needed to manage multiple locations, prepare for expansion, and operate with confidence.
Don’t just take our word for it. Here’s what restaurant owners and operators say about working with Plate & Ledger.
Trusted Credentials
Certified Partner
ProAdvisor
Certified
Credential
We handle the financial complexity behind the scenes so you can focus on running a stronger, more profitable restaurant.
Plate & Ledger was built to solve a problem we experienced firsthand as restaurant owners: financial reports that were technically accurate, but practically useless. Traditional accounting handled compliance — but it didn’t provide the clarity or insight needed to make better decisions.
While operating our own restaurant and café, we developed the accounting and advisory framework we wished existed. One that delivered clean books, reliable reporting, and practical insight tied directly to food costs, labor, and cash flow. What began as an internal system quickly became the foundation for Plate & Ledger — a firm designed around how restaurants actually operate.
Join restaurant operators who’ve replaced guesswork with clear financial insight. The Free Profit Review is a focused conversation to understand your business, identify opportunities, and outline next steps — no pressure, no obligation.